HomeRecipesGreek Chicken Power Bowl
Greek Chicken Power Bowl
Greek Chicken Power Bowl
20 min
4 servings
$3.43/serving

Ingredients

Toppings (optional): black olives, sliced avocado, leafy greens

Preparation
  1. Preheat oven to 400° F. Line Sheet Pan with Sheet Pan Liner.  
  2. Stir together quinoa, water, and broth mix in Multipurpose Steamer. Cover; microwave on high, 12 min. 
  3. Meanwhile, place chicken and dip mix in a bowl. Squeeze juice from lemon. Stir to mix. 
  4. Spread chicken out on lined pan. Roast until chicken is cooked through, about 15 min. Let cool slightly, then slice.
  5. Meanwhile, slice pepper, cucumber, and cherry tomatoes.  
  6. Once cooked, divide quinoa between four bowls. Arrange chicken, pepper, cucumber, and tomatoes in bowls. Drizzle dressing on top; top with feta and additional toppings, if desired.
Perfectly Balance Your Plate

This is a perfectly balanced plate.

Nutritional Information

Per serving: Calories 440, Fat 17 g (Saturated 3.5 g, Trans 0 g), Cholesterol 90 mg, Sodium 280 mg, Carbohydrate 36 g (Fiber 5 g, Sugars 6 g), Protein 35 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Share it!
What you'll need
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
210 Reviews
Greek Dressing MixGreek Dressing Mix
Greek Dressing Mix
94 Reviews
Sheet PanSheet Pan
Sheet Pan
53 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
88 Reviews
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
96 Reviews
HomeRecipesGreek Chicken Power Bowl
Greek Chicken Power Bowl
Greek Chicken Power Bowl
Share it!

Ingredients

Toppings (optional): black olives, sliced avocado, leafy greens

20 min
4 servings
$3.43/serving
Preparation
  1. Preheat oven to 400° F. Line Sheet Pan with Sheet Pan Liner.  
  2. Stir together quinoa, water, and broth mix in Multipurpose Steamer. Cover; microwave on high, 12 min. 
  3. Meanwhile, place chicken and dip mix in a bowl. Squeeze juice from lemon. Stir to mix. 
  4. Spread chicken out on lined pan. Roast until chicken is cooked through, about 15 min. Let cool slightly, then slice.
  5. Meanwhile, slice pepper, cucumber, and cherry tomatoes.  
  6. Once cooked, divide quinoa between four bowls. Arrange chicken, pepper, cucumber, and tomatoes in bowls. Drizzle dressing on top; top with feta and additional toppings, if desired.
What you'll need
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
210 Reviews
Greek Dressing MixGreek Dressing Mix
Greek Dressing Mix
94 Reviews
Sheet PanSheet Pan
Sheet Pan
53 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
88 Reviews
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
96 Reviews
Perfectly Balance Your Plate

This is a perfectly balanced plate.

Nutritional Information

Per serving: Calories 440, Fat 17 g (Saturated 3.5 g, Trans 0 g), Cholesterol 90 mg, Sodium 280 mg, Carbohydrate 36 g (Fiber 5 g, Sugars 6 g), Protein 35 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →