Cooked prawns or shrimp can be refrigerated up to 3 days and frozen up to 3 months for a delicious seafood dinner anytime.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Heat oil in frying pan over medium heat. Add onion, pepper, and garlic. Stir-fry approximately 5 min or until soft.
- Add curry powder, sugar, crushed chilies, prawns, and coconut milk. Increase heat to medium-high and cook for approximately 5 min, or until prawns turn pink.
- Whisk together cornstarch and water in a small mixing bowl. Add to prawn mixture and heat for approximately 5 – 7 min, until sauce is thick.
- Serve over hot rice and sprinkle with cilantro.
Per serving: Calories 410, Fat 5 g (Saturated 1 g, Trans 0 g), Cholesterol 170 mg, Sodium 270 mg, Carbohydrate 61 g (Fiber 5 g, Sugars 10 g), Protein 28 g.
15 min
4 servings
$2.85/serving
15 min4 servings$2.85/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Heat oil in frying pan over medium heat. Add onion, pepper, and garlic. Stir-fry approximately 5 min or until soft.
- Add curry powder, sugar, crushed chilies, prawns, and coconut milk. Increase heat to medium-high and cook for approximately 5 min, or until prawns turn pink.
- Whisk together cornstarch and water in a small mixing bowl. Add to prawn mixture and heat for approximately 5 – 7 min, until sauce is thick.
- Serve over hot rice and sprinkle with cilantro.
Per serving: Calories 410, Fat 5 g (Saturated 1 g, Trans 0 g), Cholesterol 170 mg, Sodium 270 mg, Carbohydrate 61 g (Fiber 5 g, Sugars 10 g), Protein 28 g.
